Look no further if you’re looking for the best smoker for making sausage! We’ve compiled the top smokers for this specific purpose, so you can find the perfect one.
Are you a sausage lover looking for the best smoker on the market? That’s why we created this list – you get perfectly smoked sausages every time! These smokers are made with premium stainless steel parts, have an adjustable temperature range of 150-300°F (65-150°C), and have easy push button operation, which allows users to set the perfect smoking environment in just minutes.
Whether you’re a beginner wanting to dive into smoking or an expert searching for perfection – these smokers will help you achieve sausages like never before! With 5 grills allowing multiple sausages at once, no more tedious waiting around between batches of sausage making! Check out the best smokers on our website today and start making amazing-tasting sausages from home!
What’s the Best Smoker for Making Sausage for a Beginner?
For a beginner, the Masterbuilt digital electric smoker is the best choice for making sausage. This smoker has an easy-to-read digital control panel that allows you to easily select and monitor your cooking temperature from 100°F up to 275°F.
You can also set the timer for up to 24 hours of smoking time, allowing you to smoke your sausages perfectly every time. The removable dishwasher-safe drip tray catches grease and other liquids for easy clean-up. With four chrome-coated smoking racks, you have enough room to smoke plenty of sausages.
Plus, the insulated construction helps keep the heat while smoking, so food cooks evenly throughout, ensuring sausages are cooked without drying out. These features make the Masterbuilt digital electric smoker an ideal choice for making sausage. With its easy-to-use digital control panel, removable drip tray, and ample cooking space, you’ll be able to enjoy delicious smoked sausage in no time!
Our Top Picks
Pit Barrel Cooker Classic Drum Smoker
The Pit barrel cooker classic drum smoker is ideal for outdoor cooking. It’s designed with 360º All-round heat dynamics, making it easy to achieve consistently great-tasting results every time you cook. The Pit barrel cooker’s versatility means you can smoke all kinds of food, from rib racks and brisket to burgers and desserts – even vegetables!
And its durable construction ensures years of reliable use. So if you’re looking for a vertical barrel cooker that will make your next barbecue or tailgate a hit, the Pit barrel cooker classic drum smoker is perfect! Make sure to get yours today and enjoy perfectly smoked dishes every time!
Specifications
Brand: Pit Barrel Cooker Co.
Power Source: Charcoal
Color: Black Porcelain enamel coating
Material: Steel
Item Weight: 57 Pounds
Item Dimensions: 21 x 21 x 31.1 inches
Pros
- Made with a superior-grade porcelain
- Lightweight
- Compact to fit
- Easily lift and transport
- Easy to use
Cons
- Slight temperature regulation issues
Masterbuilt Digital Electric Smoker
The Masterbuilt digital electric smoker is an easy-to-use product that allows you to control the cooking temperature and time with digital panel controls. It provides consistent smoking with its thermostat-temperature control and fully-insulated body that retains heat.
The smoker’s dimensions are 20.47″ W x 19.88″ L x 33.26″ H, and it has a max temperature setting of 275ᵒ F, allowing for a wide range of recipes to be made inside its large capacity interior that can accommodate multiple items at once! Plus, its patented side wood chip loading system means you don’t have to open the door to add wood chips. Enjoy delicious, smoked meals made in the Masterbuilt digital electric smoker!
Specifications
Brand: Masterbuilt
Power Source: Corded Electric
Color: Black
Material: Stainless steel
Item Weight: 45.9 Pounds
Item Dimensions: 19.88 x 20.47 x 33.26 inches
Pros
- Digital panel
- Control cooking temperature and time
- Patented side wood chip loading system
- Thermostat-temperature control
- The fully-insulated body retains heat
Cons
- Some users said there is a slight fluctuating temperature issue.
Z GRILLS Wood Pellet Grill Smoker
This grill smoker is perfect for an efficient and long-lasting cooking experience. The 700 sq inch grilling space is perfect for home, party, and tailgating. With 24 lbs of large-capacity pellet hopper, you can cook food for hours without needing to refill.
For added convenience, the view window allows you to monitor your pellet supply without lifting the lid. And the hopper cleanout feature makes it easy to empty the hopper and swap out different flavors of pellets. Enjoy delicious smoky flavor with Z Grillz wood pellet grill smoker!
Specifications
Brand: Z GRILLS
Power Source: Wood Pellet
Color: Natural Bronze
Material: Alloy Steel
Item Weight: 84 Pounds
Item Dimensions: 48 x 26 x 51 inches
Pros
- 700 sq in grilling space
- Sturdy steel construction
- Conveniently monitor pellet supply
- Large LCD screen
- 2 included meat probes
- 2 rugged wheels
Cons
- Average quality
Dyna-Gl Offset Charcoal Smoker
The Dyna-Gl offset charcoal smoker is designed to make cooking more efficient and enjoyable. It features six height-adjustable cooking grates that offer 1890 square inches of space with a 25-pound capacity per grate. Perfect for outdoor barbecues, you can cook various sizes of food simultaneously.
Its porcelain-enameled chamber is designed to keep briquettes stacked tightly for improved burn efficiency, allowing you to achieve greater smoke flavor. The Dyna-Gl also has a built-in charcoal and ash management system with its charcoal chamber, grate, and sliding removable steel ash pan. Experience all the Dyna-Gl has to offer and get your next outdoor gathering started! With its innovative vertical design, you’ll be able to make delicious food with ease. Don’t settle for anything less than Dyna-Gl offset charcoal smoker – it will take your grilling game to new heights!
Specifications
Brand: Dyna-Glo
Power Source: Charcoal
Color: Black
Material: Stainless steel
Item Weight: 83 Pounds
Item Dimensions: 21 x 43.3 x 50.2 inches
Pros
- Six height-adjustable cooking grates
- 25-pounds capacity per grate.
- Porcelain-enameled steel
- Charcoal and ash management system
- Vertical design
- Adjustable flue
- Built-in stainless steel thermometer
Cons
- Average temperature control
Oklahoma Joe’s Reverse Flow Smoker
The Oklahoma Joe’s longhorn reverse flow offset smoker is the perfect tool for your outdoor cooking. With two optional smokestack locations, you can choose reverse flow smoking or traditional offset smoking – whichever suits your needs better. The 751-square-inches of primary cooking space and 309-square-inches of secondary cooking space provide plenty of room for all your smoked meats.
This heavy-gauge steel construction ensures durable performance that you can trust every time. An easy-to-read professional temperature gauge allows for accurate monitoring, so you know exactly when your food is cooked perfectly. Oklahoma Joe’s has also included a 2-year warranty on all parts for peace of mind when using the smoker. For an authentic BBQ experience, Oklahoma Joe’s longhorn reverse flow offset smoker is the way to go.
Specifications
Brand: Oklahoma Joe’s
Power Source: Fuel Powered
Color: Black
Material: Stainless Steel
Item Weight: 226 Pounds
Item Dimensions: 35.5 x 64.25 x 55.5 inches
Pros
- Reverse flow smoking
- 751-square-inches of primary space
- 309-square-inches of secondary cooking space
- Heavy-gauge steel construction
- Durable
- Temperature gauge for accurate monitoring
- 2-year warranty
Cons
- Slight loss of heat
Buying Guide
Sausage is a classic, delicious food enjoyed by many. The key to making great-tasting sausage is to have a good smoker. Different types of smokers have different features and capabilities. To help you get the perfect one for your sausage-making needs, we’ve compiled this best smoker for making sausage buying guides.
Temperature Control
When selecting a smoker for making sausage, you need to decide what fuel source you want it to use: charcoal, propane, or electric. Charcoal grills provide a smoky flavor but can be difficult to control the temperature with and require more time and effort to set up. Propane smokers can light and regulate temperatures more easily due to their built-in thermostat. Electric smokers are the easiest and most convenient to use, but they don’t quite provide the same smoky flavor as charcoal grills.
Size
You should also consider the smoker’s size. A larger model will be ideal if you make large batches of sausage or smoke several different types at once. On the other hand, if you want something more compact and easy to store away when not in use, then a smaller model may suit your needs better.
Display
Finally, think about extras – such as digital temperature displays and built-in meat thermometers – that can make using your smoker easier and more efficient. Look for models with removable grates for easy cleaning and grease management systems that make it easier to maintain your smoker.
By taking these factors into account, you’ll be able to find the best smoker for making sausage that meets all of your needs. Once you have the perfect smoker, you can easily start making delicious homemade sausage! Happy grilling!
Conclusion
There are various factors to consider when it comes to finding the best smoker for making sausage. Temperature control, size, and display features can significantly affect how your sausage turns out. Charcoal grills provide great smoky flavor but require more effort to set up and maintain. Propane or electric smokers may be easier to use and control but don’t provide the same smoky taste. Finally, consider extras like digital displays, removable grates, and grease management systems to make your smoker even more user-friendly. With all these features in mind, you can find the perfect smoker for making sausage that meets your needs. Enjoy making delicious homemade sausage with ease!
FAQs
How long do you smoke sausage in a smoker?
The amount of time it takes to smoke sausage in a smoker largely depends on the type of sausage and the desired smoky flavor. Generally, it is recommended to smoke sausages for at least two hours, though some types may need up to four hours or more.
To ensure that your sausages are thoroughly cooked and evenly smoked, use a meat thermometer to monitor the internal temperature of your sausages throughout their cooking time. When they reach an internal temperature of 160°F (70°C), they are safe to eat and have achieved the desired smoky flavor.
What are the 3 types of smokers?
The three types of smokers are classified by their method of smoking. The first type is direct smokers. These smokers use wood, charcoal, or gas to directly heat their food. The second type is indirect smokers. These smokers tend to have a separate firebox in which the smoke and heat are directed into the smoker.
Finally, there are electric smokers, which use electricity to generate heat that cooks food in an enclosed chamber. Each type of smoker requires different techniques and can produce different results regarding the taste and texture of your meal. Experimenting with different recipes and techniques will help you find the best way to cook your favorite dish with any smoker!
How do I smoke my own sausage?
Smoking your sausage is a great way to enjoy homemade, flavorful sausages. The process of smoking your own sausage can be broken down into four simple steps:
1. Prepare the meat – Start by grinding the desired type and amount of meat in a grinder or chopping it finely by hand.
2. Season and stuff – Mix the spices and seasonings with the ground meat before stuffing it into casings. Natural casings like hog or sheep are best for making sausages, but collagen casings are also an option.
3. Smoke – Place the stuffed sausages in a preheated smoker to 150-170 degrees Fahrenheit (65-77 Celsius). Choose either hardwood chips or pellets to give the sausage its flavor. Allow the sausages to smoke for 2-4 hours, depending on the desired level of smokiness and doneness.
4. Cool – Once the sausages are done smoking, allow them to cool completely before eating or storing. Enjoy!
Smoked sausages can be refrigerated for up to 4 days or frozen for 3 months.
By following these steps, you can easily make your own delicious smoked sausage at home! Happy cooking!
Do you dry sausage before smoking?
Yes, you do need to dry the sausage before smoking. This is an essential part of the curing process as it removes excess moisture and helps create a firmer texture in the final product. To dry sausage, hang it at room temperature for 24 hours or until the surface has developed a slightly firm skin.
For best results, you should also apply a light coat of oil to the surface of the sausage before smoking. This will also help create a more flavorful final product. Dry-curing your sausages are essential for achieving a delicious smoked sausage!